Videri's chocolate, however dark, is not at all bitter because they don't over-roast the beans.
by Elizabeth Shestak
The aroma of roasting cocoa beans wafts through the Videri Chocolate Factory in Raleigh, where machines and human attention bring the ingredients to life. The roaster, winnower, grinder and temperer transform the beans into the "liquid gold" that Videri co-CEOs and chocolate makers Sam Ratto and Starr Sink Ratto and their assistants handcraft into bars and other confections.…[ Read more ]
